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Oh how I love reading your substack essays!

I love hibiscus tea. It's one of my favorites just for the reasons that you listed because it has so many good qualities in there for you. You really can't go wrong!

I also love the taste of I've never cooked with it but seeing what You have done has inspired me! Having roast duck for Thanksgiving is amazing!

Because why not?!

Stuffing sounded incredible by the way.

I love both you guys on substack. I look forward to reading your essays every week.

Happy post Thanksgiving...

Enjoy your location where you are. Because everything is turned to Christmas now and I'm really not ready for it.

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